Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA**. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly**. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”

Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.

*Gluten-Free Certification Organization, 7/12/2021

**Headquartered in Gloucester, MA, USA

Shrimp, Sauce. Shrimp Shrimp, Water, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Sauce Water, Sunflower Oil, Buttermilk, Maltodextrin, Gelatin, Modified Food Starch (corn, Potato, Tapioca), Salt, Garlic Powder, Sugar, Natural Flavor, Whey, Cream Powder, Spices, Butter (cream, Flavor), Onion Powder, Sunflower Lecithin, Xanthan Gum, Dehydrated Red And Green Bell Pepper, Citric Acid, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Vinegar, Parsley, Colored With Paprika And Turmeric Extracts.

StovetopUncooked. Keep frozen until ready to cook.Remove shrimp from packaging before cooking.1. Arrange in a skillet.2. Cook 10–11 minutes total* over medium heat, stirring frequently.3. Optional; want more sauce? Add 1/4 cup water.*Fully cook shrimp to an internal temperature of 165degF or higher before serving. 1. Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap.2. Microwave on high for 3 to 4 minutes,* stirring halfway through cooking.Caution: Product and bowl will be hot.Let cool in microwave and stir before serving., Keep frozen.