Carb swapping doesn't have to be dull. Spice things up with Birds Eye Riced Cauliflower, Fried Rice Style. Riced cauliflower with carrots, peas, onions and eggs seasoned with ginger, garlic and soy sauce make this a side dish you will want to enjoy again. The handy Steamfresh bag allows you to microwave it right in the bag, and it is ready in minutes.

Cauliflower, Water, Onions, Carrots, Peas, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Contains Less Than 2% Of The Following: Soy Sauce (water, Soybeans, Wheat, Salt), Modified Corn Starch, Garlic, Sesame Seed Oil, Brown Sugar, Soy Sauce Powder (soy Sauce[fermented Soybeans, Wheat And Salt], Maltodextrin, Salt), Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Garlic Powder, Ground Ginger, Cooking Wine (white Wine, Natural Flavor, Salt), Rice Vinegar, Sugar, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Xanthan Gum, Locust Bean Gum, Salt.

For food safety & quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one bag at a time. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for 5 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend and let stand before serving. Stove Top: Cook only one bag at a time. 1. Pour 1 Tbsp. water and meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 7 to 8 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Caution: Food will be hot!

Keep frozen- do not thaw.

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