Shrimp Dipped in a Rockin' Cayenne Infused Batter & Kickin' Panko Coating

Ingredients: Shrimp (contains Citric Acid, Sodium Bicarbonate, Salt), Breader Flour (unbleached Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Rice Flour, Salt, Corn Flour, Spices, Sodium Acid Pyrophosphate, Oleoresin Capsicum, Oleoresin Paprika, Garlic), Batter Flour (unbleached Wheat Flour, Corn Flour, Salt, Milk Powder, Sugar, Onion Powder, Natural Flavor, Buttermilk Powder, Guar Gum, Oleoresin Paprika, Tumeric Extract), Pre-dust Flour (unbleached Wheat Flour, Sugar, Wheat Gluten, Milk Powder, Onion Powder, Salt, Garlic Powder, Natural Flavor, Buttermilk Powder, Black Pepper Extract), Cayenne Pepper, Paprika Powder, Garlic Powder And Salt. Contains: Crustacean Shellfish (shrimp), Wheat And Milk. May Contain: Soy Parfried In Fully Refined Soybean Oil.

Suggested Cooking Instructions: The Nashville Hot Shrimp contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Air Fry: Spray basket with oil and place the shrimp in basket. Set fryer at 390 degrees F. Cooking from thawed is not recommended. From frozen: 390 degrees F for 8 minutes. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. Turn the shrimp over once during cooking. Cooking from thawed is not recommended from frozen: 400 degrees F for 12-14 minutes. Deep Fry: Heat oil to 350 - 375 degrees F. Cooking from thawed is not recommended from frozen: for 3-5 minutes. Caution: Pan and product will be hot. When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).