Shrimp topped with a sweet chili sauce, hand-wrapped in a thin and crispy pastry wrapper.

Ingredients: Shrimp (shrimp, Citric Acid, Sodium Bicarbonate, Salt), Pastry (unbleached Wheat Flour, Water, Salt, Sunflower Oil), Scallions, Tapioca Starch, Sugar, Chili Sauce (water, Sugar, Chili, Garlic, Salt, Modified Corn Starch, Acetic Acid, Onion Powder, White Pepper, Oleo Capsicum, Xanthan Gum), Salt, Garlic Powder, Chili Powder, White Pepper. Par-fried In Soybean Oil. Contains: Crustacean Shellfish (shrimp), Wheat.

Suggested Cooking Instructions: The Thai Chili Shrimp Rolls contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or under cooking, cook to a light golden brown. Bake: Preheat oven. Spray or coat pan with oil. Place rolls on pan and place pan on the middle rack of oven. Cooking from thawed is not recommended. from frozen: 425 degrees F for 10-15 minutes. Air Fry: Spray basket with oil and place the rolls in basket. Set fryer at 380 degrees F. Cooking from thawed is not recommended. From frozen: 380 degrees F for 7 minutes. Caution: Pan and product will be hot. When preparing our Thai Chili Shrimp Rolls, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).