Thoroughly washed. Enjoy this refreshing combination of crisp romaine, sweet carrots, red cabbage, Swiss cheese, roasted sunflower seeds, artisan-style croutons and fragrant dried herbs. Top with Dole's Summer Vinaigrette for a flavorful salad.

Vegetables: Romaine Lettuce, Carrots, Red Cabbage. Dressing: Soybean Oil, Water, White Balsamic Vinegar, Sugar, Salt, Garlic, Xanthan Gum, Spice, Dehydrated Parsley, Onion Powder, Natural Flavor, Dehydrated Red Bell Pepper. Cheese: Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Croutons: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sea Salt, Salt, Whole Wheat Flour, Sugar, Yeast. Sunflower Seeds: Roasted Sunflower Kernels, Vegetable Oil (cottonseed Oil/sunflower Oil). Seasoning: Spices (black Pepper, Cumin, Oregano), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Yeast Extract, Spice Extractive, Oil Of Garlic.

Make this Salad! 1. Pour salad greens into bowl. 2. Add dressing and mix well. 3. Add toppings and mix gently. 4. Enjoy!

Perishable/Keep refrigerated.

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.