Enjoy a taste of the holidays any time of the year with Sara Lee® Sweet Potato Pie. Made with tender sweet potatoes and high quality spices, our Sweet Potato Pie fills the room with the warm aromas of cinnamon and nutmeg as it bakes. The rich sweet potato filling is enhanced by a flaky, golden crust for a classic dessert the whole family will love. Simply bake and serve on its own or pair with whipped topping and a dusting of cinnamon. Includes one 34 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Sweet Potatoes, Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Vegetable Oil (palm, Soybean), Brown Sugar, Contains 2% Or Less: Skim Milk, High Fructose Corn Syrup, Salt, Modified Corn Starch, Spices, Colored With (beta-carotene, Caramel Color), Carrageenan, Natural Flavor, Cinnamon, Molasses, Dextrose

Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 400 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven-careful-baking sheet will be hot. 3. Bake pie at 400 degrees F 60-65 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 180 degrees F.) 4. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 180 degrees F. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.

Keep frozen.