0 g trans fat. Dear Butter Bread Customer: In 1886, a young immigrant girl bought an old world family recipe for breadmaking to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's bread remained true to its old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Butter Bread, our baking traditions were already well-established. From our family - now in this generation of bakers - to yours comes this delicious loaf of Butter Bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. We thank you for purchasing this loaf of Butter Bread and hope you enjoy it. It's our guarantee of goodness to you. - The Schmidt family. Grains for life. grainpower.org. ChooseMyPlate.gov.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains Less Than 2% Of Each Of The Following: Salt Vinegar, Butter With Natural Flavor (cream, Natural Flavor), Cultured Sugar, Dextrose, Distilled Monoglycerides, Whole Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Guar Gum, Soybean Oil, Wheat Flour, Hydrogenated Soybean Oil, Corn Starch, Vitamin D2 Bakers Yeast, Natural Flavor, Enzymes, Ascorbic Acid (dough Conditioner), Sunflower Lecithin