Authentic Asian flavor. All natural (No artificial ingredients; minimally processed). Recipe with 20% chicken. Ready in 9 min for 1 serving. Contains 2 bags. Cook thoroughly. Ajinomoto: Eat well. Live well. Our Heritage: In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers, that in 1986, they launched Ling Ling based on their family recipe. They chose Ling Ling brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Since then, Ling Ling has continued to bring the authentic flavors of Asia to your table. A Fusion of Flavor: All across Japan, artisan street vendors grill succulent chicken over an open flame in the popular yakitori style. This satisfying dish combines the smoky flavor of yakitori chicken with savory vegetables and our signature rice. At Ling Ling, we infuse our rice with traditional sauces and seasonings to bring authentic Asian flavor to every bite.

• Natural

Rice, Water, Cooked Seasoned Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Mirin [water, Mirin {water, Rice, Alcohol, Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, Less Than 2% Soy Sauce [water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Carrots, Leeks, Soy Sauce (water, Soybeans, Wheat, Salt), Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzymes, Koji], Sugar, Lactic Acid), Canola Oil, Peas, Edamame (soybeans), Contains Less Than 2% Of: Garlic, Onion, Red Bell Pepper, Fire Roasted Corn, Spice, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Toasted Sesame Oil, Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin And Salt), Flavor Enhancer (yeast, Yeast Extract), Sugar, Salt.

Pan-Fry (For a wok-prepared texture): 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Oil: 1/2 tbsp; Approx. Cook Time: 8-9 min. Number of Bags: 2; Oil: 1 tbsp; Approx. Cook Time: 11-12 min. Microwave (For a steamed texture): 1. Tear off corner of bag where indicated before cooking to vent. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Approx. Cook Time: 4 min. (Based on a 1200 watt microwave. Cooking times may vary). Number of Bags: 2; Approx. Cook Time: 7 min. (Based on a 1200 watt microwave. Cooking times may vary).

Keep frozen.