• One 12 oz package of Gwaltney Hardwood Smoked Bacon

• Gwaltney's smoked meat brings an authentic, Southern flavor to your meals

• This breakfast bacon is sliced to perfection for a mouthwatering taste in every bite

• These bacon strips are smoked in the traditional Southern style to satisfy all of your cravings

• Enjoy this bacon on a breakfast sandwich between a flaky biscuit, fresh scrambled eggs and drizzled with maple syrup

Gwaltney Hardwood Smoked Bacon adds the authentic, Southern taste of Gwaltney to your meals. Since 1870, Gwaltney provides the savory flavor that will satisfy all of your cravings. Sliced to perfection, this pork bacon is perfect for breakfast, lunch, dinner and everything in between. This sliced bacon is hardwood smoked in the traditional Southern style to ensure a deliciously smoky flavor in every bite. Enjoy this smoked and cured bacon at breakfast with scrambled eggs and a warm buttermilk biscuit. Keep bacon refrigerated. Gwaltney's bacon should be used within 7 after opening.

Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. See side panels for cooking instructions. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.