Green Giant Riced Veggies Cauliflower & Sweet Potato has the feel of one of your favorite side dishes, but with a frozen veggie, cauliflower twist. Made with 100% vegetables, these riced vegetables are a delicious dinnertime side dish and a unique alternative to white rice. These Green Giant frozen vegetables come without sauce or seasoning so you can prepare them how you want or pair them with a variety of entrees. These frozen Riced Veggies have 11 grams of carbs per serving(1) and are gluten free. Serve these riced veggies as an alternative to rice, potatoes and pasta at any lunch or dinner. To prepare these Cauliflower & Sweet Potato riced veggies, simply follow the cooking instructions and heat in the microwave or on the stovetop. Keep Green Giant frozen riced veggies in the freezer until you are ready to prepare and serve.

(1)60% fewer calories than the leading brand of prepared white rice

• One 10 ounce bag of Green Giant Riced Veggies Cauliflower and Sweet Potato, Frozen Vegetables

• Green Giant Cauliflower & Sweet Potato rice is made with 100% vegetables

• These frozen Cauliflower & Sweet Potato riced veggies come without sauce or seasoning so you can prepare how you want

• Green Giant Riced Cauliflower & Sweet Potato is gluten free and has 60% fewer calories than rice (1)

• Heat and prepare these Green Giant frozen vegetables in the microwave or on the stovetop

Cauliflower, Sweet Potato.

Microwave: Place unopened bag, standing up, in center of microwave. Microwave on high 5-1/2 -6 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700 watt microwave ovens, cook on high for 7 minutes) or until hot. Let stand 1 minute in microwave. Carefully remove bag. Caution: Bag will be hot; avoid steam when opening. Stove Top: Squeeze bag gently to separate veggies (If veggies can't easily be separated defrost in microwave or pour into skillet and cook, covered, oven medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above). Pour contents of bag into large nonstick skillet. Cook over medium heat 5 minutes or until veggies are hot, stirring occasionally.

Keep frozen.

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