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Bob Evans Farms Pork Sausage Links, Original
14 ct
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    Hot Dogs, Bacon & Sausage Bob Evans Farms Pork Sausage Links, Original hero

      Bob Evans Farms Pork Sausage Links, Original

      14 ct
      Details
      Ingredients
      Directions

      Product information

      Details

      Made with premium cuts of pork and a blend of delicious spices, Bob Evans Original Premium Pork Breakfast Sausage Links are a great addition to any breakfast or brunch. These fresh sausage links have been packaged for freshness , convenient use and preparation: simply cook for 10-12 minutes and serve! Bob Evans Premium Pork Sausage is a wholesome meal for your family and can be paired with omelets, home fries, toast or your favorite sides for a great combo meal and an unbeatable goodness in each bite.

      • Includes 1, 12-ounce recyclable plastic tray (pack) of Bob Evans Maple Pork Sausage Links; each pack contains 14 sausage links

      • Made with premium cuts of pork and a blend of delicious spices

      • Simply cook for 10-12 minutes on medium heat and serve for an unbeatable goodness

      • Packaged for freshness and convenience and can be kept frozen or refrigerated

      Ingredients

      Pork, Water, Seasoning (salt, Contains 2% Or Less Of Each Of The Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium Lactate, Formed In Collagen Casing.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving.

      Previously handled, frozen for your protection. Refreeze or keep refrigerated.

      Nutrition Facts

      About 4.5 servings per container
      Serving size51.00 g
      • Amount per serving
      • Calories140
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 4.5g23%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 320mg14%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 9g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      Keep refrigerated or frozen. Thaw in refrigerator or microwave.

      Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      Cook thoroughly.

      Keep hot foods hot.Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.