Beef

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard

Cooking instructions: take frozen murry's sandwich steak and break into about seven pieces. Place pieces of sandwich steak in lightly greased frying pan at medium- high heat (about 350 degree F). While cooking continue to turn and stir until pieces turn a golden brown. Do not overcook. For preparing more than one serving at a time, try this method. To prepare murry's sandwich steaks in their traditional manner, do not break into pieces. Cook steak until it begins to brown through (about 45 seconds). Tum over with spatula and cook for another 15 seconds. Take care not to overcook.

Keep frozen. Cook frozen.