Wiley's® Fat Free Eat Your Greens!™ Seasoning. Wiley's® original greens seasoning seasons your favorite garden greens. It's fat free, cholesterol free and it's low in calories. No other bacon, ham or other seasonings needed.

Dextrose, Salt, Brown Sugar, Rendered Bacon Fat (tbhq And Citric Acid Added As Preservatives)* Worcestershire Sauce Powder [corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (naturally Fermented Wheat And Soybean, Salt Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Hydrolyzed Vegetable Protein (soy), Natural Flavors (smoked Torula Yeast, Yeast Extract), Spice, Disodium Inosinate And Disodium Guanylate, Colored With Caramel Color, And Lactic Acid. Contains Less Than 2% Silicon Dioxide (added To Help Prevent Caking).

Fresh greens recipe: Step (1): Clean and wash greens thoroughly. Step (2): Place in large pot. Add water. Cover and bring to boil. Step (3): Add Wiley's greens seasoning (add 1 packet seasoning per 2 pounds greens). Step (4): Simmer on low heat until greens are tender. Add hot water as needed.