Noodles with soup mix. Microwave 3 min. Endorsed by professional chefs. American Culinary ChefsBest: 2011 Certified Chefs Best Award. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. Made in USA.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Artificial Flavor, Beef Fat*, Black Pepper*, Celery Seed*, Chicken Broth*, Corn Starch, Dehydrated Vegetables (green Onion, Peas, Corn), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Ginger*, Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice Bran Oil, Sodium Carbonate, Sodium Phosphates, Soybeans*, Spices, Sugar, Textured Soy Protein (soy Flour, Soy Oil, Salt, Yeast Extract, Hydrolyzed Corn Protein, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Tocopherols (antioxidant), Yeast Extract.

Cooking Directions: Soup base. 370 ml water line. 3 min. Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml. About 1 1/2 cups). 3. Close lid for 3 minutes. Stir well and serve. Cooking Directions: Soup base. 370 ml water line. (1000 W) 3 min. Noodle texture: Al dente: 3 min; Medium: 3 1/2 min; Soft: 4 min. Microwave: 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the water line (370 ml, about 1 1/2 cups). 3. Microwave for 3 minutes. Stir well and serve. Cooking time may vary. Depending on microwave watts. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.