Per 6 Meatball Serving: 210 calories; 6 g sat fat (30% DV); 630 mg sodium (26% DV); 3 g sugars. Approx 52 bite size meatballs. Made with beef, pork, turkey. Authentic Italian taste. Fully cooked. Our flame broiled Italian Style Meatballs combine tender cuts of beef, pork, and turkey, authentic Italian seasonings and Romano and Parmesan cheeses into a deliciously fast and easy savory meal solution. Fully cooked for convenience, they're sensational for solo snacking, too! family-owned and operated. US Inspected and passed by Department of Agriculture. Quality control USDA Approved. www.mamaluciameatballs.com Pinterest. Facebook. Instagram. For more information visit our website: www.mamaluciameatballs.com.

Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Vegetable Fiber, Onion, Romano Cheese, (cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Dextrose, Salt, Sodium Phosphate, Natural Flavor.

Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.

Keep frozen.